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Wednesday, August 31, 2011

Boys of Summer




Well, it feels like we're wrapping up our summer.  The school across the street had its first day today, and the evenings are getting chilly (which, honestly, is lovely).  We're getting ready to head out of state in... umm.... 9 days.  And I'm trying not to panic.  Too much.  And while I'm always sad to see the summer go, I'm also looking forward to cooler weather, exciting adventures, and seeing people we haven't seen in a long time.  Also, watching my belly get all big and round.  That's fun.

But for now, we're still enjoying these warm afternoons.  And watermelon.  And being almost-four-years-old.
Covered.  Covered in watermelon juice.
It only looks like hugging.  This is the beginning of a tackle.

Jonah loves the camera.
 I know I've been whining a lot on facebook and twitter about how nauseous I am, and yeah, it sucks.  But afternoons like this make it all worthwhile.  I get to enjoy this kind of thing now, and it's only going to be more fun when Noodle gets to be this age.  I really am trying to slow down and enjoy life.  Also: trying to take more naps.

Capt. Morgan?  I swear I did not put him up to this.

J was just so proud that he ate all that watermelon.
 
This one is a hug.  Owen looks so happy.  I may die from the cute....

Brotherly love.  For real.

How is your summer wrapping up?  What are you excited about for Fall?

Tuesday, August 30, 2011

Tomatology.



Brandywines, beefsteaks, and (I think) yellow taxis.

I am a fiend for fresh tomatoes.  And it turns out my little guys are, too.  Not those sad, deep-pink grocery store ones, though.  I'm talking fresh-from-the-vine, juicy, makes-your-tongue-hurt (or is that just me?) deliciousness.  And this season has been good to us lately.  We've had a bunch of tomatoes from our farm share, and some from our plants, as well (although thanks to Irene and some large tree branches, those days may be over).  It's been delicious.  But also?  A bit overwhelming.  We actually got to the point recently where we had more than we could eat, even with goat cheese and balsamic.

So what to do when that happens?  Well.  In the past when we've had an excess of tomatoes I've canned them, and that was pretty awesome.  But I just didn't feel like getting out all the canning equipment and doing the hot water bath thing.  So I made tomato sauce for the freezer.  And this recipe is the best-tasting, simplest, easiest one I've ever heard of.  Unfortunately, I can't remember now where I originally found the recipe, but if you know of it let me know so I can give credit where it's due.

And the ingredients list?  The best part:

-a bunch of tomatoes.
Pure delicious.

That's it.  Literally, there is one ingredient: tomatoes.  I usually add other things before serving it up, but that's just out of habit; you can serve this as is, and it tastes fresh and sweet and acidic and awesome.  So the basic idea is that you cut the bellybuttons out of your tomatoes, quarter them if they're big, and toss them in the food processor.  A blender would also be just fine.
Puree those babies.

And then?  You put this whole mess in a pot, bring it to a boil, and then let it cook, uncovered, for a very long time.  2-4 hours is usually what I shoot for.  Scrape down the sides once in a while.

It might be a bit foamy at first.  That's okay.

When it's cooked down to maybe a half or a third of the original quantity, it's probably done.  Let cool, put in a freezer-safe container, and pop it in the freezer.  Done.

And the best part is that you actually don't need a ton of this stuff to make whatever you're making taste amazing.  Pasta sauce?  Chili?  Soup? Heck, you could probably just season it up, top with a bit of cheese, and have a pretty amazing tomato soup.  And you can definitely just put it over pasta as is, but if you saute just a bit of onion first and then add some basil, it's pretty rockin'.  Any way you do it, it's a great way to save some of that summer sunshine for the impending winter months.

Or you could just do this.

Wednesday, August 17, 2011

Three things I'm really excited about....



1.  Tomatoes.  We have real, live, ripe tomatoes in our kitchen right now.  A couple from our sad, neglected garden, and several from our CSA.  And I am a tomato fiend.  I actually have trouble sharing them with the kids, which makes me feel guilty, but hey: I do share with them, it's just difficult.  Although it is really cute when they get covered in tomato seeds and goo, as they never fail to do.  And one of my very favorite things to do with tomatoes (besides just eat them whole, right off the vine)?  Tomato-basil-goat cheese salad.  Oh, baby.  Chop your tomato(es) coarsely, sprinkle with salt and pepper, and then top with a small handful of basil leaves, some goat cheese crumbles, and a splash of balsamic vinegar.  It makes me swoon with pleasure.  The only downside is that there is always a bunch of delicious, tomato-ey, vinegary, goat-cheesy juice left at the bottom, which I feel mildly guilty about drinking.  But only mildly.

2.  Our new evening clean-up routine.  Getting the house picked up in the evenings has always been kind of a battle around here; the kids (not to mention Mama) are tired and cranky by the end of the day, there are toys everywhere that I really don't want to pick up, and the kitchen is badly in need of a good cleaning.  So yesterday, I told the boys that I would set the timer for 30 minutes.  I would clean the kitchen, and they would pick up their toys and put them away.  The good news was that if they finished before the timer went off, they got to have 'special mama time' where we could spend extra special time together doing things that I sometimes am too busy to do; play games, read extra books, just cuddle and talk, whatever.  The other good news was that I would not nag them or yell at them or anything, and if their toys weren't picked up by the time the timer went off, I would do it for them.  The bad news was that if I picked up the toys, they went into the locked storage area for the next 24 hours.
        And guess what?  The toys were all picked up, both last night and tonight, without nagging, without yelling, without frustration or argument.  Last night, we got to play Memory for 7 minutes.  Tonight, it was 17.  And the kitchen was clean before the kids went to bed. (Dr. Daddy is away, so this is all a very big deal, by the way.)  And we had some really nice time talking and laughing and playing together without anything else getting in the way.  I harbor no illusions that it will work like this every night for forever from now on, but it's a huge step up from our former routine.

3.  My sauerkraut!  I'm pretty sure it's done.  It's a hot pink, delicious-smelling mess, and tomorrow or the next day I'm going to put it into jars in the fridge.  I haven't posted about it only because a. I've been lazy and b. I have no camera right now.  But I'm so super excited about homemade kraut.  I hope I'm doing the ladies over at Devouring the Seasons proud!

Tuesday, August 2, 2011

It's World Breastfeeding Week!




I've been thinking about nursing a lot lately.  Daydreaming about our little Noodle, and remembering those dreamy, snuggly feedings with my little guys when they were six months old.  And also? Remembering how awful it was before then.  Like seriously.  I don't share our breastfeeding story with new mamas because I don't want to scare them.  But since it's been on my mind, I'll share some of it here (and please keep in mind that this is only some of our nursing troubles).  I know there are some twin mamas out there (and singleton mamas!) who can relate to a lot of this.  (I should warn you that this is long. And sad.  And if you are a new, nursing mama, you should know that pain like this is not normal or typical.  If you are hurting, get help!)

The boys were born at 35 weeks, which ideally should not have been "a big deal", as we were assured by our doctors.  But for whatever reason, they had a lot of trouble breathing on their own.  A lot.  I'm not going to get into the NICU stay because I'd like to not cry on my keyboard right now.  But they did stay in the NICU, Jonah for 2 weeks and Owen for 3.  It was awful to be separated from them, and to have them be so sick.  And also to not be able to nurse them.  Once they were no longer intubated, the medical staff was very supportive of my pumping and bringing in milk (although at a certain point they did tell me the freezer was full up), but they were very nervous about actually having me nurse the babies; I was told that their oxygen levels would drop, they would exhaust themselves, etc.  Bad things would happen.   So I was only able to nurse each baby about twice in the hospital.  But I was faithfully pumping and saving all that milk in the freezer, and keeping my supply up.  I was determined that we were going to make this work.
My view.  We used to call this giant nursing pillow "the buffet table."

And when the boys were finally both home, we started in earnest trying to get them onto the breast and off the bottle.  We would nurse and nurse and nurse, and then when they seemed like they just couldn't nurse anymore we would 'top them off' with pumped milk.  They usually nursed for about an hour, drank a little bit from the bottle, and then I would pump whatever I could.  And from almost the very first day they were both home, it hurt.  It hurt so much that for that entire hour they were nursing, I would curl my toes in pain and cry.  It hurt so much that I actually remember the cesarean recovery to be a bed of roses in comparison.  Seriously, it was like having broken glass come out of my nipples.  Our wonderful doula thought it was thrush, and after much negotiation with our various doctors, we finally got treatment for both me and the boys.  And for about a day, it made things a little better.  But then it was right back to the searing, awful pain.

Meanwhile, I had two lactation consultants, a visiting nurse, several midwives, and probably three different OBs assure me that our latch "looked great".  So I figured it was just that I wasn't able to kick this thrush.  I ended up taking course after course of Diflucan, using Gentian Violet, cleaning obsessively with vinegar, putting grapefruit seed extract in everything.  Nothing made it better.  One day, I actually got so desperate for relief that I took some of the narcotics I had left over from the cesarean (doctors love to give me narcotics but I don't like to take them), and they made me spend the rest of the day vomiting.  Desperate.  This was the most painful thing I have ever experienced in my life.  And I've had broken bones, abdominal surgery, head injuries, car accidents, you name it.  This blew all of that out of the water.  Far and away.

Finally, when the boys were about 3 months old and I was in tears at a breastfeeding support group, the lactation consultant said, "Well, maybe it's not thrush."  Somehow, that idea hadn't occurred to me.  Or to any of the many, many healthcare providers I had asked for help.  She suggested that I ask my doctor to culture my milk and see what they found.  And, believe it or not, they refused at first.  I finally said that I was not leaving that office until they did a culture, and the midwife gave in.

And you know what?  I had a raging staph infection in my breasts.  It had been there for weeks and weeks.  I had been taking medications that are really not great for breastfeeding, course after course of them, for the wrong problem.  Three courses of antibiotics later (it turned out to be an infection that was resistant to several antibiotics, and also it turns out that I'm allergic to lots of antibiotics), the infection was gone.  I got a clean culture.  Aaaaand the boys were totally off bottles.

What? 

Yay, right?  Except that the pain was not better.  The boys were four months old, and I had been in an unbelievable amount of pain nearly every single day of their lives.  I cried at every feeding.  I dreaded having to nurse them.  I was really committed to making this work, but after four months of this, now that the infections were gone and things weren't better, I was disheartened and depressed.  I couldn't imagine how I was going to keep this up.

We finally decided to spend money we didn't have to hire a private lactation consultant to come out to the house and see what she had to say. It was my last-ditch effort, and if it didn't work, I didn't know what I would do.

And you know what?  This wonderful woman came out to our house and watched me nurse the boys, and within 20 minutes, we were nursing without pain.  Twenty minutes.  It was like magic, except that it was a latch problem.  After all that time and all those 'professionals' who told us it was absolutely not a latch problem, it was a latch problem.  Easily diagnosed, and easily fixed.  And that was it.  We had pain-free nursing for several months, until I developed chronic and recurrent mastitis, but I'll leave that for another day.  But the boys did go on to nurse for 20 months.  I kind of wish we had made it to two years, but weaning felt like the right choice at the time and I'm pretty darn proud of those twenty months.

The point is, we could have avoided so much of that pain.  And part of me is dreading nursing again.  But mostly?  I'm excited for it to be easy.  With luck, we won't have the NICU stay, the cesarean recovery, the infection after infection.  And there will be only one baby.  So. much. easier.  That is my mantra for this pregnancy: this time will be different.
We'll get to the fun part sooner this time.

And lastly, I don't judge other mamas.  If you tried to breastfeed and didn't get the support you needed or had difficulties you felt you couldn't overcome, I get it.  I really do.  I am sharing this because it's been on my mind, not because I feel the need to prove how tough I am or something.  I think a sane person would have thrown in the towel, although I'm glad I didn't.  I do think breastfeeding is best and I will support any mama who wants to do it, but I also believe that at the end of the day, you have to do what you have to do to be a sane, healthy mama to your baby.  But please, please learn from my mistakes:

1.  If you think you have thrush and it's not going away, please get your milk cultured.  Staph, it turns out, sometimes likes to present exactly like thrush.  And you don't want to be taking meds you don't need for the wrong problem.

2.  Get help.  Please don't try to go it alone.  We all need support and care, and it can be so, so hard just to feed your baby normally.  If you need to, pay the money to have a really awesome lactation consultant.  I promise, it will be worth every penny.

3.  Get help from the right places.  It turns out that most OBs, and even many CNMs, know very little about what a proper latch looks like, etc.  Also bear in mind that not all lactation consultants are equal; I learned this the hard way.  If you can, find one who comes recommended by other mamas.  If you can find reviews online, so much the better.  Do the research; it pays off in the end.





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celebrate-wbw-npn-450


I’m celebrating World Breastfeeding Week with Natural Parents Network!


You can, too — link up your breastfeeding posts from August 1-7 in the linky below, and enjoy reading, commenting on, and sharing the posts collected here and on Natural Parents Network.





(Visit NPN for the code to place on your blog.)